Tasty Quotes

I have fallen in love with granola, in life and at work. I exercise every morning, and then I have a monstrous day in front of me. Granola gives me energy. It’s quick, tasty, and healthy.

I don’t want to hack my dinner, and I don’t want to disrupt my cookware. I just want to cook tasty food like everyone else, using cookware that works. But if someone comes along with a product that is genuinely better, well, I’m all ears.

Food should be simple; it shouldn’t be complicated, even down to making Knorr gravy: a Knorr stock cube and water, bit of parsley at the end, little bit of olive oil. It’s about making the food deliciously tasty.

Some books are like an hors d’oeuvre – light, tasty and leaving you longing for the main course which is never going to come – and some are like Christmas lunch immediately after a cooked breakfast.

I normally don’t love green juices, but Body & Eden makes theirs tasty by blending ingredients like avocado and banana with the usual suspects like kale and spinach. Delicious as they are, they’re low calorie, and the drink names are catchy: I Have Balance, I Have Energy, and my favorite, I Have Calm.

Keeping your space clean is as much a part of the end result as the dish being tasty.

There’s not a man, woman or child on the face of the earth who doesn’t enjoy a tasty beverage.

I love really good food and I don’t ever want to spend too much for it, but I like hanging out and having really good, tasty, interesting food.

When the food at home is so tasty, why go out and eat?

A lot of local food is very tasty. I’m very happy to eat it. I just don’t think it’s the same thing as saving the world.

I like to eat healthily and feel like I’m putting good fuel in my body, although I do allow some tasty treats once in a while.

My daily diet consists of basically anything I think looks tasty, whether that’s pizza, sushi, burgers, quesadillas. I like everything.

Fresh juice is my favorite, but I do love a tasty protein shake.

If the theory turns out to be right, that will be tremendously thick and tasty icing on the cake.

We have enforced a Darwinian process on wolves, turning them into the shy and elusive animals they’ve become. They didn’t have that fear of us 30,000 years ago. We didn’t have gunpowder; we had rocks. Wolves would have seen us as lunch, and we were weak and slow and tasty.

I love making vegetable, pea, and broccoli soups. They’re pure, low-calorie, and incredibly tasty.

Our external environment no longer seems to have any firm boundaries, any limits, or any positive cues about when to stop consuming anything. I mean, there is a reason that people get fat – it’s easy and cheap to get high-calorie, tasty food.

If I must choose between healthy and tasty, I go for the second: having only one life to waste, it might as well be a pleasurable one.

It takes a little work to be a vegan, but now it’s really possible to have tasty stuff and it’s better for you. I say the best test is go as far as you can and see how you feel. Personally, I feel great.

I will make the argument that we are poorly adapted to our current environment. I mean, we did not evolve to sit all day and be exposed to giant amounts of really tasty food.

A lot of people believe Italian food is tasty because there are a lot of ingredients. But they don’t understand that the reason why it’s tasty is because there are less ingredients than in any other cuisine.

The food I had as a child was not complicated, but by heck it was tasty. My Nanna’s cauliflower cheese was awesome, her caramel slice wonderful and I am still searching for a recipe to make her apple tea cake.

Enoki mushrooms, a tasty variety commonly sold in grocery stores, were one of the first mushrooms studied for preventing cancer.

Our plans never turn out as tasty as reality.

Fresh, organic, cage-free eggs that slip right out of the shell are a versatile gift of the food world and can be transformed into a variety of tasty meals.